We’re very excited to finally offer our customers speciality coffee to brew through our premium equipment.
From the very first interaction we had with the team at Bakes and Beans, we realized that it was a matter of time before a partnership would emerge between our companies. Like us, they’re new kids on the block who are aiming to make speciality coffee more accessible to the masses, and we think they’re doing an amazing job! (Check out their instagram @bakes.and.beans)
The Jiwa blend is possibly the most versatile coffee ever. It’s composed of coffee from Ethiopia, Uganda and El Salvador and truly is the “jack of all trades” when it comes to brewability. It’s quite rare to find a coffee that works equally well when brewed as a pour-over, french press, aeropress or as an espresso shot, but the Jiwa Blend certainly is one of those coffees.
You’ll find lovely floral aromatics on the nose and beautiful stone fruit sweetness on the palate. It's smooth, balanced and easy to love.
Origin: Ethiopia, Uganda and El Salvador
Processing: Natural and Washed
Altitude: 800-2200 masl
Cupping score: 82+
Notes: Brown sugar, vanilla and yellow stone fruit
